Grant(s) of privilege in public way for Lou Malnati's Pizzeria - sign

Sponsors

Sponsor Ward
Reilly, Brendan
Reilly, BrendanPrimary Sponsor Ward 42

History

Legislation Text

ORDINANCE LOU MALNATTS PIZZERIA Acct. No. 50161 - 8 Permit No. 1096332 Be It Ordained by the City Council of the City of Chicago: SECTION 1. Permission and authority are hereby given and granted to LOU MALNATTS PIZZERIA, upon the terms and subject to the conditions of this ordinance to maintain and use one (1) sign(s) projecting over the public right-of-way attached to its premises known as 1120 N. State St.. Said sign structure(s) measures as follows; along N. State: One (1) at fifteen (15) feet in length, five (5) feet in height and eleven (11) feet above grade level. The location of said privilege shall be as shown on prints kept oh file with the Department of Business Affairs and Consumer Protection and the Office of the City Clerk. Said privilege shall be constructed in accordance with plans and specifications approved by the Department of Transportation (Division of Project Development) and Zoning Department - Signs. This grant of privilege in the public way shall be subject to the provisions of Section 10-28-015 and all other required provisions of the Municipal Code of Chicago. The grantee shall pay to the City of Chicago as compensation for the privilege #1096332 herein granted the sum of three hundred ($300.00) per annum in advance. A 25% penalty will be added for payments received after due date. The permit holder agrees to hold the City of Chicago harmless for any damage, relocation or replacement costs associated with damage, relocation or removal of private property caused by the City performing work in the public way. Authority herein given and granted for a period of five (5) years from and after Date of Passage. Page 1 r EAST ELEVATION EXISTING LOU MALNATrS SIGNAGE (TYP.) L (5> SOUTH ELEVATION rtiwTTONK«VN_T-B ^_>~ CHtXOD CON—CM MUCK ITMQ (7^- net wtfresuBVWTU RETnAOTADLE UO AttMMO exuriNa door IUCKMilU]IWuawU_KX» BLADEUON iuujummeo aem (_y~' bock iiea. metai rauno OECORATM m_T U_U> - (Cirr Of qvcaoo stamqarqi EXISTING EAST ELEVATION Ar201 APPLICATION TO USE THE PUBLIC RIGHT OF Wffi APPLICANT INFORMATION LEGAL NAME OF ENTITY: Vm-n-^v ^-^ ^ ^N>^V^ yr\i^^SC\ V»x>Eft^ PERMIT MAILING ADDRESS: -^.i^tC VX^qc^^qo^. ^->c . CITY: Ts^VV^csx^a!^ STATE: 'bC ZIP. ^^t_ CONTACT PERSON: ^»cv\ Ves^i^ ~~ TITLE: S^,-^ ^ Ls^^v^K-^ PHONE:^>-^Vy.'?lVS\ FAX:^^-^YA<\«C,a E-MAIL: ^cjgsvX^v ^V^^y.^ v.^^ PROPERTY OWNER INFORAAATION NAME: SLW> ^^^<^Q^><\yX V-AJL- ADDRESS: VcfiCi ^C^Qval x<\mc^ Soa.V4. > too, CITYy^vX^a^^ STATE: ZIP: \ USE OF THE PUBLIC WAY 1. List the proposed or existing use(s) below, and complete the worksheet on page 3. Use only one application for all public way use type. TYPE HOW MANY? BUILDING ADDRESS 2. Please enclose one sketch of proposed use ofthe public way, which maps to scale the proposed use and Its relationship to surrounding right-of-way. All measurements must be indicated. 3. All "No Fee" items require a $50 application fee. Please remit with application. 4. "No Fee" items are listed In the price list on page 4. - 5. The prints should also accurately depict the location of the property line and public facilities (meters, light poles, sidewalks). APPLICANT CERTIFICATION I hereby certify that all statements made as part of the application, and the attachments herein, are true to the best of my Knowledge and belief. BY: ~^c^ VexvXVX if-F.E.I.N. or SOCIAL SECURITY NUtvfBER: TITLE: ^;ca^cf t& ALDERMAN'S APPROVAL As-part of this application process, youare required to notify/obtain approval from the Alderman in whose ward your proposed us^-tffTfi^public way Is located. ^"■'*«^ ~ WWRD: 1(7 ALDERMAN'S SIGNATURE: DATE: |. C A C O r'tfol^S^ Ctty of ChicaS° I Department of Business Affairs and Consumer Protection | Public Way Use Unit HsVmaKt Business Assistance Center | City Hall, Room 800 | 121 North LaSalle Street | Chicago, Illinois 60602 um»AJjicbo« www;dtyofchicago.org/bacp | 312.74.GOBIZ (744.6249) | 312.742.1974 (TTY) Page 2 of 5

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